Off The Vine Service List

Menu

• Starters

  • 3 Pieces Tomato and Basil Bruschetta

    Served with goat cheese on sliced toasted baguette.

    $6.00

  • 3 Pieces Smoked Salmon

    Served with onion and dill cream cheese spread on a toasted baguette.

    $9.00

• Bistro Salads

  • Manchego Salad

    Fresh greens with carrots, cucumbers and tomatoes topped with shredded Manchego cheese.

    Small	$6.00
    Large	$9.00

  • Roasted Beet Salad

    Roasted red beets on spring greens with goat cheese and walnuts in a honey or agave mustard dressing.

    $6.00

• Gourmet Specialty Flatbreads

  • Brie with Fig Flatbread

    Thyme and arugula. Made with homemade naan.

    $11.00

  • Brie with Caramelized Onions Flatbread

    Arugula and prosciutto. Made with homemade naan.

    $11.00

• Cheese and Charcuterie

  • 4 Cheeses Plate

    Chef's selection of cheeses, served with quince and warm bread or crackers.Choose a side: Warm Bread, Crackers.

    $13.00

  • 3 Meats and 2 Cheeses Plate

    Chef's selection of cheeses, served with quince and warm bread or crackers.Choose a side: Warm Bread, Crackers.

    $12.00

• Desserts

  • 3 Homemade Chocolate Ganache Truffles

    Served with raspberry drizzle.

    $5.00

  • Sweet and Spicy Salty Candied Pecans

    $6.00